Cheese knives might be small, but they make a big statement at the table. Whether it’s a casual weekend board or a special gathering with friends, a beautifully crafted cheese knife elevates the experience, and turning your own handle adds a personal story that no store-bought knife can match.

Why Cheese Knives Are Ideal for Woodturners

Quick to Turn: A simple handle can be completed in under an hour, making it perfect for beginners or a weekend project.

Giftable: Handmade knives are thoughtful gifts for friends, family, or fellow food lovers.

Choosing the Right Timber

The right wood makes all the difference. Dense, fine-grained timbers such as Huon Pine, Blackwood, or Myrtle not only feel great in the hand but also show off beautiful natural patterns. Even a small handle can look stunning when finished with care, creating a knife that’s both durable and elegant.

Tips for a Beautiful Finish

Sand progressively: Start with 120 grit and finish with 400–600 grit for a silky-smooth handle.

Use a food-safe finish: Oil or wax enhances the wood’s natural color and protects it for years of use. We have the Salisbury Crafts Butter, and U-Beaut products available on our store. 

Pay attention to balance: Even small knives feel more comfortable when the handle’s weight complements the blade.

Why This Project Matters

Cheese knives are more than functional tools — they’re conversation starters, gifts, and examples of the satisfaction that comes from making something by hand. Small projects like this are perfect for woodturners who want immediate results, tangible rewards, and objects that are both beautiful and useful.

At Tas Turning Supplies, we provide the blades, ferrules, and hardware to make your cheese knife project simple and enjoyable. All that’s left is for you to choose your timber, turn your handle, and bring a little craftsmanship to the table.